100% Naturally Grown Kanna (Sceletium tortuosum) – Full Spectrum Extract
This full spectrum Kanna extract is crafted exclusively from Sceletium tortuosum grown on our family farm in Nā‘ālehu on the Big Island of Hawai‘i. Only plants cultivated by us are used—never wild-harvested and never sourced from outside growers.
Our Kanna is grown without pesticides or chemicals. We use a nutrient-rich substrate made from locally sourced rock dust and mushroom compost. The extract is carefully produced using high-quality vodka to preserve the plant’s full spectrum of naturally occurring compounds.
We are a small, off-grid family farm powered by solar energy, committed to sustainable and intentional cultivation. Each tincture is made in small batches to ensure quality, freshness, and consistency from plant to bottle.
Disclosure: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Hawai'i Kanna Full Spectrum Extract
Our extracts are versatile and easy to use. Hawai'i Kanna can be taken sublingually (under the tongue), added to coffee, tea, juice, or smoothies, and even incorporated into cooking or baking. A 2/3 dropper ( 0.7ml) (50mg kanna) is the recommended dose, though you may adjust the amount to fit your needs.
All of our Kanna (Sceletium tortuosum) is cultivated on our farm in Nā‘ālehu using a local substrate made from rock dust and mushroom compost. Plants are fertilized using ONLY organic inputs (compost tea, fish fert, guano, worm castings).
We choose to use local, renewable agricultural byproducts to support sustainability and minimize environmental impact. This practice keeps resources in a closed loop on our island and avoids the carbon cost of importing substrates.
