​

Volcano Mushrooms began as a passion project to grow our own medicine and food: a small, solar-powered, off-grid family farm nestled on the Southern slopes of Mauna Loa, one of the worlds largest most active volcanos, on Hawai’i’s Big Island. What started in small still-air boxes quickly evolved into a full-scale mushroom farm using clean culture techniques and a homemade flow hood, enabling nearly 100% sterile production and expanding to multiple medicinal and gourmet varieties. 

We cultivate our mushrooms using only pesticide and chemical-free methods, fueled by the island. Every batch is grown on a renewable substrate made from locally sourced macadamia husks and coffee parchment from nearby farms - reusing what would otherwise be agricultural waste and closing the resource loop on the island.

Today, Volcano Mushrooms offers a curated range of 100% fruiting body dual-extract tinctures - from Red Reishi to Lion’s Mane, Chaga, and Oyster mushrooms. Designed to support immune health, cognition, stress relief, and vitality, all while honoring the land that sustains us.

Our Mission: We’re committed to crafting truly exceptional mushroom products with integrity and intention. Through sustainable practices, renewable energy, and respect for local agriculture, we aim to deliver herbal wellness rooted in environmental stewardship and island spirit.