Sustainably grown, island-crafted mushroom extracts rooted in Aloha and made with intention
Volcano Mushrooms began as a passion project centered around food, self-sufficiency, and mushroom cultivation on a small solar-powered, off-grid family farm nestled on the southern slopes of Mauna Loa on Hawaiʻi Island.
What started with small still-air boxes quickly evolved into a dedicated mushroom farm using clean culture techniques, allowing us to cultivate a growing collection of functional and gourmet mushroom varieties with a focus on quality and consistency.
We grow our mushrooms using pesticide-free and chemical-free methods, powered by the island itself. Every batch is cultivated on a renewable substrate made from locally sourced macadamia husks and coffee parchment from neighboring farms, repurposing agricultural byproducts that might otherwise go to waste and supporting a more regenerative local food system.
Today, Volcano Mushrooms offers a curated collection of 100% fruiting body dual-extract tinctures, including Lion's Mane, Red Reishi, Turkey Tail, Chaga, Oyster mushrooms, and our Mushroom Harmony blend. Crafted from Hawaiʻi-grown and sustainably sourced mushrooms, our extracts are designed for those interested in incorporating traditionally valued mushrooms into their daily wellness routines.
Our Mission
We are committed to crafting exceptional mushroom products with integrity, transparency, and respect for the land. Through regenerative cultivation practices, renewable energy, and support for local agriculture, we strive to produce premium mushroom extracts that reflect the values of sustainability, stewardship, and island-grown quality.
Ben & Julie
Founders, Volcano Mushrooms
Hawaiʻi Island